Chocolate Log Cake

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A dairy free version of the classic log cake. A tender chocolate cake filled with rich chocolate cream and topped with fresh rosemaries and fresh red currants. This is a must for your festive dinners. 


Liquid Egg White, white sugar,  Fresh Eggs, Rice Cream, Liquid Egg Yolk, Cocoa Powder, Wheat flour, Dark Chocolate Compound, Invert Sugar Syrup, Fresh Rosemary, Fresh Red Currant, Snow Sugar 

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