Mango Tango
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$560
Dairy Free | Organic
A refreshing 6" spongy chiffon cake filled with mango puree & finished with white chocolate whip ganache. This cake is perfect for any celebration or afternoon pick me up and can serve up to 6 - 8 people.
Ingredients
Mango, Rice Cream, Liquid Egg white, Organic Cake Flour*, Liquid Egg Yolk, White Sugar, Almond Milk, Canola Oil, Vegan White Chocolate Compound, Vanilla Extract, Inverted sugar Syrup, Fresh Thyme, Dried Edible Flower, Vegan Mousse Gelatine, Salt, Silver Foil (E174)
* Denotes certified organic ingredients
- Contains coconut and nuts
Nutritional Info
|
Per 100 g |
||
|
Energy |
239.5 |
Kcal |
|
Protein |
3.6 |
g |
|
Total Lipid |
14.6 |
g |
|
Sat |
7.9 |
g |
|
Trans |
- |
g |
|
Carbohydrate |
25.3 |
g |
|
Dietary Fibre |
0.9 |
g |
|
Sugar |
16.9 |
g |
|
Sodium |
151.4 |
mg |