Orange Bundt Cake

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A vegan orange bundt cake with a slight hint of rum, filled with orange candies and topped with fresh rosemaries, red currants and cinnamon sticks. 


Canola Oil, Organic Cake Flour, White sugar, Soy Milk, Candied Orange, Icing sugar, Apple Sauce,  Orange Juice, Myers Rum, Orange Zest, Almond Meal, Corn starch, Dried Orange, Cinnamon, water, Fresh Rosemary, Baking Powder, Baking Soda, Salt, Clove Powder

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